Wednesday, August 3, 2011

Book Review of Green For Life by Victoria Boutenko





in his book, yet most accessible, Victoria Boutenko green brings benefits to everyone - not just those who are willing to commit to 100% raw food lifestyle.Informacije the shares in Green for life will improve nutrition and food assimlation the heaviest carnivore , the occasional vegetarian, 100% raw fooder.


green smoothies to make "unacceptable" foods such as head of cabbage, lambquarters, or carrot tops perfectly accurate. Through the magic of mixing fruits like watermelon or bananas with the greens, they become the tasty treats of fluids to help everything from arthritis to insufficient stomach HCL.


I found this book surprisingly interesting. Admittedly, I enjoy eating green. I've even been known to occasionally kale-raspberry smoothie, but I had no idea about the science behind these strange cravings. Victoria is collected nutritional profile of some greens, the results of scientific research on the effects of green smoothies on gastric acid, favorite recipes, and some impressive testimonials from participants in the Roseburg study.


I found the observations of chimpanzees particularly refreshing: shared so much of our DNA which scientists relentlessly experiment with chimpanzees, giving them all kinds of human diseases. Victoria turns This similarity also suggests to me it seems that wild chimpanzees for ways to stay or become healthy, but causes the disease to them in captivity. Chimpanzees, of course, eat more greens than people.


Green for Life is filled with practical observations, Victoria has a characteristic of the analytical and experimental search for "what works." When he finally finds something reliably great, he wants to share it with as many people as possible. Her passion is as addictive as the green smoothies are delicious. Yes, I love greens anyway, but I've personally witnessed non-cabbage lovers really enjoy smoothies I make. These same standard American diet now regularly request a helpings of raw fruits and vegetables. Thank you, Victoria, for such a simple way to make a difference in people's lives!

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